Celebrate National Fish & Chips Day on 6 June with these cheap and cheerful takes on our national dish.
Read MoreCook your meat South American style, drenched in a hot, herby sauce and served with smoky, thick-cut wedges.
Read MoreFor this weeknight treat, use a blend of Moroccan spices as a subtle twist for this crispy chicken. Go on, get stuck in!
Read MoreSumac is the perfect accompaniment to dips and crudités, but also works well on chicken as a rub or sprinkled on baked feta.
Read MoreYou can also pair the Cook by Asda Loaded Fries Seasoning by sprinkling on burgers or marinating chicken.
Read MoreButtery chicken is irresistible with crispy baked ‘fries’ and minty, creamy mushy peas
Read MoreTasty wraps stuffed with tender chicken and Mediterranean-style salad
Read MoreSweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips
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