Halloumi

Watermelon and Halloumi Fattoush

This Lebanese ‘bread salad’ is a stunner. It’s big on taste, texture and colour and bang-on for al fresco eating.

The tangy dressing cuts through the sweet strawberries and salty halloumi.

Try fast food the Greek way with loaded fluffy flatbreads for full-on holiday flashbacks.

Seasoned with za'atar - a blend of Middle Eastern spices

Satisfyingly crunchy, with zesty lemon and bright pops of pomegranate

A sensation of textures with Moroccan-inspired spicing

Savoury halloumi with creamy avocado, nutty chickpeas and a gentle kick of garlic