Banana blossom has a flaky texture similar to fish for authentic meat-free fish and chips. Serve with mushy peas for a classic fish supper
Read MoreRoasting the fruit gives it a nutty, caramel flavour that makes this ’shake a total winner.
Read MoreGooey syrupy bananas mounted on a tower of freshly flipped light and airy pancakes – can you top that for taste appeal?
Read MoreThe gadget fave strikes again with these dinky breakfast or weekend bites.
Read MoreTex-Mex flavours in an easy-to-put-together bowl. Add soured cream and a sprinkle of cheese for a vegetarian, rather than vegan, option
Read MoreSweetness and spice, this loaf cake is deeply comforting. Make it ahead of time and enjoy a slice by the fire with friends.
Read MoreTrust us on this one – you’ll love it. Adding this fruit creates a deliciously thick sauce with a hint of sweetness, perfect if you’re shy of the heat.
Read MoreWith hints of floral rose, coconut and banana, this smooth and creamy treat is easy to make
Read MoreThis banana version of a tarte tatin is so simple. Make sure you use a cake tin with a solid base so the lovely sticky toffee doesn't drip through.
Read MoreA delicious way to cool down on a sunny day.
Read MoreThe sticky toffee sauce in this recipe is also delicious with bananas or ice cream.
Read MoreWe've given this American classic a twist by serving it with butter beans, sweetcorn and delicious baked bananas
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