Vivek Singh's sticky chicken wings

Name: Vivek Singh's sticky chicken wings | Asda Good Living
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2kg chicken wings, skin on; 100g coriander, chopped; 2 tbsp black peppercorns, cracked coarsely; 8 cloves garlic, finely chopped; 1 1/2 tbsp grain mustard; 4 lemons, juice only (for the marinade); 6 tbsp honey; 1 medium cucumber, deseeded and finely diced; 1 carrot, peeled and finely diced; 2 medium tomatoes, deseeded and finely diced; 2 red onions, finely diced; 1 green chilli, finely chopped; 2 tsp chopped coriander; 2 lemons, juice only (for the salad dressing); 1 tsp sugar

From Vivek Singh's 'Spice at Home', these sticky chicken wings are oven-cooked with a marinade bursting with flavour.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 50 Mins

Serves: 8

Price: 95p per serving

Nutritional Information

Each 301g serving contains

Energy
1397kj
334kcal

17%

Fat
16.3g

Med
23%

Saturates
4.5g

Low
23%

Sugars
15.7g

Med
17%

Salt
3.01g

High
50%

of your reference intake.
Typical energy values per 100g:
464kj/111kcal

Ingredients

2kg chicken wings, skin on

100g coriander, chopped

2 tbsp black peppercorns, cracked coarsely

8 cloves garlic, finely chopped

1 1/2 tbsp grain mustard

4 lemons, juice only (for the marinade)

6 tbsp honey

1 medium cucumber, deseeded and finely diced

1 carrot, peeled and finely diced

2 medium tomatoes, deseeded and finely diced

2 red onions, finely diced

1 green chilli, finely chopped

2 tsp chopped coriander

2 lemons, juice only (for the salad dressing)

1 tsp sugar

Method

Mix the marinade ingredients (black peppercorns, garlic, mustard, lemon juice & honey) together in a large bowl. Add the chicken wings, mix well and set aside for at least 1 hour, or overnight if possible.

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with foil.

Put the salad ingredients (cucumber, carrot, tomatoes, red onions, green chilli, chopped coriander) in a large bowl. Mix together the ingredients for the dressing with 2 tsp salt and gently fold into the salad.

Put the chicken wings on the baking tray and drizzle over half of the marinade. Sprinkle with 2 tsp sea salt. Cook in the oven for about 35-40 minutes, turning the wings halfway through, until they become sticky and coated all over. Just before removing the chicken wings from the oven, stir in the coriander, then transfer to a serving dish.