RecipesVeggie sausage and kale pasta
These bangers have a great taste and texture that’ll keep meat lovers happy. Or use Asda Chicken Style Pieces as an alternative
These bangers have a great taste and texture that’ll keep meat lovers happy. Or use Asda Chicken Style Pieces as an alternative
By Asda Good Living,26th April 2016
Cook: 25 Mins
Serves: 4
Price: £1.25 per serving
Nutritional Information
Each 358g serving contains
of your reference intake.
Typical energy values per 100g:
514kj/123kcal
Ingredients
2tbsp olive oil
1tsp fennel seeds
1 red onion, finely sliced
1 clove garlic, crushed
4 Cauldron Lincolnshire Vegetarian Sausages
400g can Napolina Chopped Tomatoes
1/4tsp dried chilli flakes
2tsp red wine vinegar
300g farfalle or fusilli pasta
100g Grower’s Selection Sliced Curly Kale
Method
1Heat the oil in a large pan. Crush the fennel seeds slightly to release the flavour, then add to the pan with the onion and garlic. Fry over a medium heat for 3 mins until the onion is softened but not browned.
2Cut the sausages into 1cm-thick slices. Add to the pan with the chopped tomatoes, chilli flakes and vinegar. Bring the sauce to a boil, then simmer for 10 mins, uncovered.
3Meanwhile, cook the pasta according to the instructions on the pack. Add the kale to the pan 2 mins before the end of the cooking time.
4Drain the pasta and kale. Add to the frying pan with the sausage sauce and toss to coat evenly. Serve straight away with a sprinkling of ground black pepper.