Recipes
Ultimate roast potatoes
Crispy on the outside, fluffy in the middle - there's no doubt these will impress!
Crispy on the outside, fluffy in the middle - there's no doubt these will impress!
(6 votes)
Cook: 1 Hour
Serves: 10
Nutritional Information
Each 394g serving contains
Energy
2853kj
682kcal
2853kj
682kcal
34%
Fat
43.3g
43.3g
High
62%
62%
Saturates
11.8g
11.8g
Med
59%
59%
Sugars
3.2g
3.2g
Low
4%
4%
Salt
0.04g
0.04g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
724kj/173kcal
Typical energy values per 100g:
724kj/173kcal
Ingredients
15 large King Edward potatoes, peeled and halved
440g of goose fat
Method
1
Preheat oven 210F 230C.
2
Place potatoes in a large pan and cover with cold water.
3
Bring to the boil and cook for 2 minutes.
4
Drain the potatoes in a colander and briefly shake them around to roughen up the edges.
5
Add the goose fat to a large hot roasting in, and pour in the potatoes and optional sprinkle with sea salt.
6
Roast for 30-40 minutes shaking halfway through.