Recipes
Recipes

Ultimate lobster rolls

These little buns are packed with succulent lobster, mayo and crisp salad

These little buns are packed with succulent lobster, mayo and crisp salad

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(2 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £4.52 per serving

Nutritional Information

Each 140g serving contains

Energy
1242kj
297kcal
15%
Fat
13.6g
Med
19%
Saturates
4.6g
Med
23%
Sugars
4.6g
Low
5%
Salt
0.94g
Med
16%
of your reference intake.
Typical energy values per 100g:
887kj/212kcal

Ingredients

4 frozen Extra Special Lobster Tails, thawed

3tbsp Asda Real Mayonnaise

2tbsp chopped chives

Zest 1 lemon

6 Extra Special All-Butter Mini Brioche

2tbsp Lurpark Garlic Butter, melted

1 box cress, trimmed

1 Little Gem lettuce, shredded

Lemon wedges, to serve

Method

1
Preheat the barbecue or grill. Cook the lobster tails for 10 mins, turning once or twice. Cool for a few mins.
2
Mix the mayo, chives and zest in a large bowl. Shell the lobster tails and chop into pieces. Add to the mayo, stir and set aside.
3
Half-split the brioche buns lengthways. Brush the cut sides with the melted garlic butter. Grill cut-side down for 30 secs.
4
Fill each roll with cress, lettuce and the lobster. Serve with lemon wedges.