Served with sweet potato fries and steamed veg
(1 votes)
Cook: 40 Mins
Serves: 4
Price: £1.68 per serving
Nutritional Information
Each 657g serving contains
Energy
2254kj
539kcal
2254kj
539kcal
27%
Fat
6.6g
6.6g
Med
9%
9%
Saturates
1.3g
1.3g
Low
7%
7%
Sugars
17.7g
17.7g
High
20%
20%
Salt
0.66g
0.66g
Med
11%
11%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
343kj/82kcal
Typical energy values per 100g:
343kj/82kcal
Ingredients
1 savoy cabbage
4 Butcher’s Selection Turkey Breast Steaks
4 sheets filo pastry
1 egg, beaten
2 sweet potatoes, cut into thin wedges
1tsp rapeseed oil
1 head broccoli, florets only
200g Frozen for Freshness Sliced Green Beans
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Pull 4 leaves off the cabbage, then roll with a rolling pin to soften. Wrap a leaf around each turkey steak and place on a sheet of filo. Fold the pastry around the turkey, put on the tray and brush with egg.
3
Bake for 25 mins until the turkey is cooked through and the pastry is golden.
4
Meanwhile, toss the sweet potato in the oil, season with black pepper and roast for 20 mins until soft and golden.
5
Finely shred the rest of the cabbage and steam with the broccoli and beans for 5 mins. If you don’t have a steamer, bring to a boil, simmer until tender, then drain. Serve with the turkey parcels and fries.