Tuna steaks with chilli lime butter

Name: Tuna steaks with chilli lime butter | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 100g butter (softened); Finely grated zest of ½ lime; 1 tbsp lime juice; 1 large red or green chilli (deseeded and finely chopped); 1 tbsp chopped coriander; 4 fresh tuna steaks; Oil (for brushing); New potatoes; Cherry tomatoes; Rocket; Capers

Perk up grilled fish or meat with this flavoursome, chilli-infused butter.

By Asda Good Living,21st September 2015

(19 votes)

Cook: 10 Mins

Serves: 4

Price: £3.31 per serving

Nutritional Information

Each 180g serving contains

Energy
1474kj
352kcal

18%

Fat
23.1g

High
33%

Saturates
13.5g

High
67%

Sugars
0.5g

Low
1%

Salt
0.5g

Low
8%

of your reference intake.
Typical energy values per 100g:
819kj/196kcal

Ingredients

100g butter (softened)

Finely grated zest of ½ lime

1 tbsp lime juice

1 large red or green chilli (deseeded and finely chopped)

1 tbsp chopped coriander

4 fresh tuna steaks

Oil (for brushing)

New potatoes

Cherry tomatoes

Rocket

Capers

Method

Mix the butter with lime zest and juice, chilli and coriander. Put on a double thickness piece of cling film and shape into a log. Wrap in the cling film and chill for at least an hour. Freeze the butter that is left over.

Brush the fish steaks with oil and grill or griddle for 2 minutes on each side.

Top with a slice of chilli lime butter and serve with the potatoes, tomatoes, rocket and capers.