Tofu and pak choi miso broth

Name: Tofu and pak choi miso broth | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: Japanese
Ingredients: 3tbsp Asda Miso Paste; 1 red chilli, finely sliced; 2cm piece ginger, finely grated; 396g Cauldron Original Tofu, drained and cut into 2cm cubes; 125g Grower’s Selection Chestnut Mushrooms, thinly sliced; 325g Grower’s Selection Rice Noodles; 1 pack Grower’s Selection Pak Choi, root removed to separate leaves; 3 spring onions, thinly sliced; 1tbsp sesame seeds; 2tbsp mint leaves

This delicate bowl of classic Japanese flavours has a warming kick of chilli and ginger

By Asda Good Living,3rd July 2017

(29 votes)

Cook: 20 Mins

Serves: 6

Price: £1.53 per serving

Nutritional Information

Each 314g serving contains

Energy
920kj
220kcal

11%

Fat
7.9g

Med
11%

Saturates
1.3g

Low
7%

Sugars
1.9g

Low
2%

Salt
0.75g

Med
13%

of your reference intake.
Typical energy values per 100g:
293kj/70kcal

Ingredients

3tbsp Asda Miso Paste

1 red chilli, finely sliced

2cm piece ginger, finely grated

396g Cauldron Original Tofu, drained and cut into 2cm cubes

125g Grower’s Selection Chestnut Mushrooms, thinly sliced

325g Grower’s Selection Rice Noodles

1 pack Grower’s Selection Pak Choi, root removed to separate leaves

3 spring onions, thinly sliced

1tbsp sesame seeds

2tbsp mint leaves

Method

Place the miso paste in a large saucepan and cover with 800ml boiling water. Whisk to combine and bring to a gentle simmer.

Add the chilli, ginger, tofu and mushrooms to the pan and simmer for about 5 mins until the mushrooms have softened.

Stir in the noodles, pak choi and spring onions and simmer for 2 mins.

Heat a frying pan over a medium setting and dry-fry the sesame seeds for 3-4 mins until golden.

Divide the broth between 6 bowls and garnish with the sesame seeds and mint leaves. Serve immediately.