Recipes
Tiramisu-tini
Can’t decide whether to serve dessert or a cocktail – with this recipe you won’t have to- it has it all!
Can’t decide whether to serve dessert or a cocktail – with this recipe you won’t have to- it has it all!
Cook: 5 Mins
Serves: 1
Price: £1.02 per serving
Nutritional Information
Each 85ml serving contains
Energy
973kj
274kcal
973kj
274kcal
14%
Fat
16.6g
16.6g
High
24%
24%
Saturates
10.3g
10.3g
High
52%
52%
Sugars
5.8g
5.8g
Med
6%
6%
Salt
0.07g
0.07g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1145kj/274kcal
Typical energy values per 100g:
1145kj/274kcal
Ingredients
35ml Brandy
25ml Extra Special Chocolate Espresso Martini Cream Liqueur
25ml Double Cream
A handful of ice cubes
1 tsp Cocoa Powder
Method
1
Shake the brandy, liqueur and cream together with a handful of ice cubes in a cocktail shaker until very cold. Strain into a chilled cocktail glass. Use a fine strainer to transfer it into the glass so you ensure the finished drink is free of ice chips.
2
Put the glass onto a plate or board so you can dust the whole surface of the top of the drink with cocoa powder. Serve immediately.