Recipes
Tiramisu
We cut a heart shape out of card to use as a stencil, then dusted the puds with icing sugar.
We cut a heart shape out of card to use as a stencil, then dusted the puds with icing sugar.
(41 votes)
Cook: 1 Hour 20 Mins
Serves: 2
Price: £1.16 per serving
Nutritional Information
Each 158g serving contains
Energy
1403kj
335kcal
1403kj
335kcal
17%
Fat
14.5g
14.5g
Med
21%
21%
Saturates
8.1g
8.1g
High
41%
41%
Sugars
30g
30g
High
33%
33%
Salt
0.16g
0.16g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
888kj/212kcal
Typical energy values per 100g:
888kj/212kcal
Ingredients
1 medium egg, separated
25g caster sugar
100g lighter mascarpone
50ml strong black coffee
2 tbsp Tia Maria
6 sponge fingers, broken in half
25g Chosen by you Milk Chocolate, grated
Icing sugar, to decorate
Method
1
Put the egg yolk and half the caster sugar in a large bowl and whisk with an electric mixer until mousse-like.
2
Put the egg white in a separate bowl. Using clean, dry beaters, whisk until stiff. Add the rest of the sugar a little at a time, whisking until stiff after each addition.
3
Put the mascarpone in another bowl and gradually mix in the yolk mixture, then fold in the white.
4
In a small bowl, mix the coffee with the Tia Maria. Dip in the sponge fingers until just soaked. Arrange in a single layer in two glass bowls or tumblers.
5
Cover with a layer of mascarpone, then a layer of sponge fingers. Repeat, finishing with mascarpone. Cover with the grated chocolate, then decorate with icing sugar. Chill for at least an hour before serving.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.