Thai fish curry

Name: Thai fish curry | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 400ml can coconut milk; 3 tbsp Asda Red Curry Paste; 2 x 200g packs Asda Frozen Smart Price Diced White Fish; 150g frozen whole green beans; 1 tbsp lime juice; 1 tbsp Thai fish sauce; 1 tbsp brown sugar; 3 tbsp chopped fresh coriander; 800g bag Asda Frozen Steamed White Rice

For a prawn curry, use Asda Frozen Raw King Prawns.

By Asda Good Living,21st September 2015

(26 votes)

Cook: 20 Mins

Serves: 4

Price: 91p per serving

Nutritional Information

Each 430g serving contains

Energy
2227kj
532kcal

27%

Fat
20g

Med
28%

Saturates
15g

High
73%

Sugars
9g

Low
10%

Salt
1.4g

Med
24%

of your reference intake.
Typical energy values per 100g:
518kj/124kcal

Ingredients

400ml can coconut milk

3 tbsp Asda Red Curry Paste

2 x 200g packs Asda Frozen Smart Price Diced White Fish

150g frozen whole green beans

1 tbsp lime juice

1 tbsp Thai fish sauce

1 tbsp brown sugar

3 tbsp chopped fresh coriander

800g bag Asda Frozen Steamed White Rice

Method

Simmer the coconut milk, curry paste and 100ml water in a pan for 5 minutes. Strain and return to the pan.

Add the fish, beans, lime juice, fish sauce and brown sugar. Return to the boil and simmer for 3 minutes.

Add the coriander and simmer for 5 minutes.

Cook the rice to pack instructions and serve with the curry.