Sweet potato and chicken curry

Name: Sweet potato and chicken curry | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion, chopped; 2 tbsp sunflower oil; 2 tbsp Asda Tikka Curry Paste; 400ml can coconut milk; 508g pack Asda Chicken Thigh Fillets, cut into bite-sized pieces; 50g slit red lentils; 1 large sweet potato, peeled and diced; 180g bag baby leaf spinach; Naan bread (or rice), to serve

Mild but full of fragrant flavours and quick to make; perfect for a mid-week meal

By Asda Good Living,21st September 2015

(6 votes)

Cook: 30 Mins

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 403g serving contains

Energy
2539kj
607kcal

30%

Fat
35.5g

High
51%

Saturates
17.3g

Med
87%

Sugars
8.8g

Med
10%

Salt
0.60g

Med
10%

of your reference intake.
Typical energy values per 100g:
630kj/151kcal

Ingredients

1 onion, chopped

2 tbsp sunflower oil

2 tbsp Asda Tikka Curry Paste

400ml can coconut milk

508g pack Asda Chicken Thigh Fillets, cut into bite-sized pieces

50g slit red lentils

1 large sweet potato, peeled and diced

180g bag baby leaf spinach

Naan bread (or rice), to serve

Method

Cook the onion in the oil until soft, then stir in the paste. Add the coconut milk, chicken, lentils, sweet potato and 4 tbsp water.

Cover, heat until bubbling and simmer for 20 minutes, stirring occasionally. Add the spinach and simmer for a further minute. Serve with naan bread or rice.