RecipesSweet chilli salmon pasta
This delicious supper for one is quick to rustle up. To serve two people, just double the quantities.
This delicious supper for one is quick to rustle up. To serve two people, just double the quantities.
By Asda Good Living,21st September 2015
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Cook: 30 Mins
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Serves: 1
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Price: £2.40 per serving
Nutritional Information
Each 380g serving contains
of your reference intake.
Typical energy values per 100g:
756kj/181kcal
Ingredients
1 Asda Chosen by you Salmon Fillet (frozen)
1 tbsp Asda Sweet Chilli Sauce
1 tbsp lemon juice
75g Napolina or Cook Italian Tagliatelle
125g frozen peas
50g Asda 50% Less Fat Light Soft Cheese with Garlic & Herbs
Method
1Pre-heat the oven to 190C/170C Fan/Gas 5. Put a sheet of foil on a baking tray and put the frozen salmon in the centre. Drizzle on 1 tsp each of the sweet chilli sauce and lemon juice. Fold up the foil to make a parcel, leaving room inside for air to circulate.
2Cook in the oven for 20 minutes or until the fish flakes easily. Tip the salmon and any juices into a bowl and break it into large flakes.
3While the salmon is cooking, add the tagliatelle to a large pan of boiling water. Bring back to the boil and simmer fast for 5 minutes.
4Add the peas and return to the boil. Simmer fast for another 3 minutes. Drain.
5Put the soft cheese in the pasta pan and add the rest of the chilli sauce and lemon juice. Heat until melted. Return the pasta and peas to the pan with the salmon and juices. Heat through, season with black pepper and serve.