Recipes
Sweet Chilli Salmon Noodles
Try this quick and easy sweet chilli salmon noodles for a flavour packed meal perfect for when you're short on time.
Try this quick and easy sweet chilli salmon noodles for a flavour packed meal perfect for when you're short on time.
Cook: 10 Mins
Serves: 2
Price: £4.32 per serving
Nutritional Information
Each 430g serving contains
Energy
12380kj
688kcal
12380kj
688kcal
34%
Fat
33.1g
33.1g
High
47%
47%
Saturates
4.3g
4.3g
Low
22%
22%
Sugars
12.9g
12.9g
Low
14%
14%
Salt
0.73g
0.73g
Low
12%
12%
of your reference intake.
Typical energy values per 100g:
2879kj/688kcal
Typical energy values per 100g:
2879kj/688kcal
Ingredients
1 x pack Asda Straight to Wok Wholewheat Noodles
1 x pack Asda Creamy & Crunchy Coleslaw Kit
3-4tbp Lime Juice
1 x pack Asda Tender Sweet Chilli Salmon Fillets
1 tbsp Oil
Salt and Pepper, to season
Sweet Chilli Sauce, optional
Method
1
Place 1 pack noodles in a bowl then pour over boiling water and soak for 5 mins. Drain the noodles and allow to cool slightly, then place in a clean bowl. Mix in the coleslaw kit with the mayo sachet and 3–4 tbsp juice from a squeezed lime, plus salt and pepper.
2
Pat 2 salmon fillets dry with kitchen paper. Add 1 tbsp oil to a frying pan over medium heat, then pan-fry the fish skin-side down for 4 mins until crisp, then flip and cook for 2 mins.
3
Remove the pan from the heat and pour in the sweet chilli sauce, spooning it over the fish, heating through for at least 30 secs.
4
Divide the noodles and slaw between bowls, topping with the salmon.