Recipes
Summer jelly
This easy recipe for summer jelly with strawberries makes a cute and sophisticated treat for a garden party
This easy recipe for summer jelly with strawberries makes a cute and sophisticated treat for a garden party
(1 votes)
Cook: 3 Hours 30 Mins
Serves: 6
Price: 60p per serving
Nutritional Information
Each 202g serving contains
Energy
753kj
180kcal
753kj
180kcal
9%
Fat
13.5g
13.5g
Med
19%
19%
Saturates
8.3g
8.3g
High
42%
42%
Sugars
9.9g
9.9g
Low
11%
11%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
373kj/89kcal
Typical energy values per 100g:
373kj/89kcal
Ingredients
800ml lemonade
2 x 12g sheets of gelatine leaves
150ml Asda Double Cream, lightly beaten
227g punnet Asda Fresh Strawberries, washed, quartered and hulled
3 or 4 thin slices cucumber (optional)
Mint leaves (to decorate)
Method
1
Soak the gelatine in a little cold water until soft.
2
To make a sugar syrup, put 200ml of lemonade in a small pan and heat gently. Do not boil as this will affect the gelatine.
3
Remove the gelatine from the water, squeeze to remove any excess water, and then drop into the sugar syrup and stir until completely dissolved.
4
In a large bowl, add the remaining lemonade to the sugar syrup and gelatine.
5
Divide between 6 pretty glasses, pop into the fridge and allow to set a little. When the jelly has started to thicken, add the fruit pieces and the cucumber (if using).
6
Return to the fridge and chill until set - approximately 3-4 hours or overnight. Serve decorated with fresh mint leaves and cream.