Recipes
Summer berry ice cream
This gorgeous homemade ice cream makes a great base for a strawberry sundae
This gorgeous homemade ice cream makes a great base for a strawberry sundae
(49 votes)
Cook: 5 Hours 15 Mins
Serves: 10
Price: 80p per serving
Nutritional Information
Each 128g serving contains
Energy
1105kj
264kcal
1105kj
264kcal
13%
Fat
15.4g
15.4g
Med
22%
22%
Saturates
9.5g
9.5g
Med
48%
48%
Sugars
26.9g
26.9g
High
30%
30%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
863kj/206kcal
Typical energy values per 100g:
863kj/206kcal
Ingredients
300ml Asda Whipping Cream
300g condensed milk
1 tbsp vanilla extract
454g punnet Asda Fresh Strawberries
150g punnet Asda Fresh Raspberries
75g icing sugar
Method
1
Chop the fruit, add the icing sugar, mash well and allow to sit for 20 minutes. Blitz with a stick blender and then pass through a sieve for a super-smooth sauce.
2
Put the condensed milk, whipping cream and vanilla extract into a large bowl and, using an electric mixer, beat until thick and smooth.
3
Pour into a deep plastic container and stir in half the sauce, stirring gently to create a marbled effect. Pop in the freezer until needed.
4
Freezing will take 4 to 5 hours in total.