Recipes
Recipes

Summer berry Eton mess

Creamy, crunchy and packed with fresh berry flavours this Eton mess recipe can be made quickly from leftover ingredients

Creamy, crunchy and packed with fresh berry flavours this Eton mess recipe can be made quickly from leftover ingredients

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(7 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 88p per serving

Nutritional Information

Each 138g serving contains

Energy
1205kj
288kcal
14%
Fat
20.7g
High
30%
Saturates
11.7g
Med
59%
Sugars
22.1g
High
25%
Salt
0.01g
Low
0%
of your reference intake.
Typical energy values per 100g:
873kj/209kcal

Ingredients

454g punnet Asda Fresh Strawberries, washed, hulled and quartered

150g punnet Asda Fresh Raspberries

300ml Asda Whipping Cream, lightly beaten

2 tbsp icing sugar

6 Asda Extra Special Meringues

100g dark chocolate, melted

25g toasted hazelnuts, crushed

Method

1
Chop half of the strawberries into small pieces and mash well with the icing sugar.
2
If you would like a really smooth sauce, give the mixture a good 20 minutes to develop and then blitz with a stick blender. Squeeze through a sieve to remove all the pulpy bits.
3
Break the meringues into pieces. Chop the remaining strawberries and the raspberries and add to the meringue pieces.
4
Add the lightly beaten whipping cream and the strawberry sauce, drizzle with the melted chocolate and scattered nuts, and serve straightaway.