Recipes
Stuffed pork chops
Our delicious herb and apple stuffing adds an extra burst of flavour to the juicy pork chops
Our delicious herb and apple stuffing adds an extra burst of flavour to the juicy pork chops
(1 votes)
Cook: 35 Mins
Serves: 4
Price: £1.60 per serving
Nutritional Information
Each 225g serving contains
Energy
1620kj
387kcal
1620kj
387kcal
19%
Fat
16.8g
16.8g
Med
24%
24%
Saturates
5.5g
5.5g
Med
28%
28%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
0.50g
0.50g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
720kj/172kcal
Typical energy values per 100g:
720kj/172kcal
Ingredients
1 shallot, chopped
1 tbsp olive oil
2 level tsp mixed dried herbs (or 1 tbsp fresh thyme leaves), chopped
50g bread, torn into small pieces
Zest of 1/2 lemon, finely grated
75ml apple juice
4 Asda Pork Chops
1 large Granny Smith apple
New potaotes, to serve
Spring greens or cabbage, to serve
Method
1
Pre-heat the 190C/170C Fan/Gas 5. Cook the shallot in the oil, in a pan, until soft but not coloured. Tip into a bowl. Add the herbs, bread and lemon zest. Blitz with a hand-held blender until the bread is in crumbs. Add the apple juice and stir until evenly mixed.
2
Using a small, sharp knife, make a horizontal cut in the flesh of each chop, then fill the pockets with the stuffing. Put any leftover stuffing in a greased ovenproof dish and bake in the oven at the same time as the chops.
3
Fry the chops in a non-stick frying pan until browned on both sides. Transfer to a roasting tin. You will need to do this in 2 batches.
4
Core the apple and cut into 8 wedges. Cook the wedges in the pan for 1 minute, turning over halfway through, then tuck them under the chops in the roasting tin. Bake in the oven for 15-20 minutes.
5
Serve with potatoes and cabbage or spring greens.