Stir-fried chicken with peppers

Name: Stir-fried chicken with peppers | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp sunflower oil; 2 x 244g packs Asda Mini Chicken Breast Fillets, cut into bite-sized strips; 6 spring onions, trimmed and sliced, plus extra, shredded, for garnish; 1 each red, yellow and green pepper, de-seeded and cut into strips or chunks; 195g jar Asda Black Bean Stir Fry Sauce; 2 tbsp chopped fresh coriander

This stir-fry is just as delicious made with strips of beef or whole prawns instead of chicken.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 20 Mins

Serves: 4

Price: £1.20 per serving

Nutritional Information

Each 263g serving contains

Energy
1270kj
303kcal

15%

Fat
8.7g

Med
12%

Saturates
1.3g

Low
7%

Sugars
12g

High
13%

Salt
0.97g

Med
16%

of your reference intake.
Typical energy values per 100g:
483kj/115kcal

Ingredients

2 tbsp sunflower oil

2 x 244g packs Asda Mini Chicken Breast Fillets, cut into bite-sized strips

6 spring onions, trimmed and sliced, plus extra, shredded, for garnish

1 each red, yellow and green pepper, de-seeded and cut into strips or chunks

195g jar Asda Black Bean Stir Fry Sauce

2 tbsp chopped fresh coriander

Method

Heat the oil in a wok until very hot and stir-fry the chicken for 4 minutes. Add the spring onion and peppers and stir-fry for another 2-3 minutes.

Add the black bean sauce and bring to a simmer for 1-2 minutes. Sprinkle over the coriander and top with extra spring onions. To make the spring onions curly, cut into fine shreds, about 8cm long, and put in a bowl of iced water. They’ll curl up after 30 minutes.