The sticky honey marinade on these sausages is ideal for a barbecue.
(18 votes)
Cook: 20 Mins
Serves: 4
Price: 60p per serving
Nutritional Information
Each 87g serving contains
Energy
1038kj
248kcal
1038kj
248kcal
12%
Fat
12g
12g
Med
17%
17%
Saturates
3.9g
3.9g
Med
20%
20%
Sugars
17g
17g
High
18%
18%
Salt
3.1g
3.1g
High
51%
51%
of your reference intake.
Typical energy values per 100g:
1193kj/285kcal
Typical energy values per 100g:
1193kj/285kcal
Ingredients
3 tbsp soy sauce
3 tbsp clear honey
½ tsp dried chilli flakes
1 garlic clove, finely chopped
340g pack Asda Extra Special Pork Chipolatas
Method
1
Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.
2
Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.
3
For mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.