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    Recipes
    Recipes

    Spinach & chicken pasta

    To save time, put the pasta on to cook while you make the sauce.

    To save time, put the pasta on to cook while you make the sauce.

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    (20 votes)
    Cooking Time

    Cook: 20 Mins

    Cooking Time

    Serves: 4

    Cooking Time

    Price: £1.87 per serving

    Nutritional Information

    Each 100g serving contains

    Energy
    2282kj
    545kcal
    27%
    Fat
    18.7g
    High
    27%
    Saturates
    7.8g
    High
    39%
    Sugars
    5.2g
    Med
    6%
    Salt
    0.9g
    Med
    15%
    1
    of your 5-a-day
    of your reference intake.
    Typical energy values per 100g:
    2282kj/545kcal

    Ingredients

    300g Asda Chosen by you Fusilli Pasta

    2 tbsp olive oil

    550g Asda Smart Price Chicken Breast Fillets, cut into bite-sized pieces

    1 onion, chopped

    200g pack Asda 40% Less Fat Pesto Soft Cheese

    326g can Asda Sweetcorn in Water, drained

    160g bag Asda Baby Washed Spinach

    40g Asda Grated Grana Padano Cheese

    Method

    1
    Add the pasta to a pan of boiling water, bring back to the boil and simmer for 10-12 minutes. Drain, return to the pan and set aside.
    2
    Meanwhile, heat half the oil in a large frying pan and cook the chicken in batches, for 6-7 minutes, until cooked through. Set aside.
    3
    Heat the rest of the oil in the pan and cook the onion until softened. Return the chicken to the pan.
    4
    Stir in the soft cheese and sweetcorn and cook, stirring, until hot. Add the spinach and cook until it wilts.
    5
    Stir into the pasta with the Grana Padano and serve.