Recipes
Recipes

Spinach & chicken pasta

To save time, put the pasta on to cook while you make the sauce.

To save time, put the pasta on to cook while you make the sauce.

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(20 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.87 per serving

Nutritional Information

Each 100g serving contains

Energy
2282kj
545kcal
27%
Fat
18.7g
High
27%
Saturates
7.8g
High
39%
Sugars
5.2g
Med
6%
Salt
0.9g
Med
15%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
2282kj/545kcal

Ingredients

300g Asda Chosen by you Fusilli Pasta

2 tbsp olive oil

550g Asda Smart Price Chicken Breast Fillets, cut into bite-sized pieces

1 onion, chopped

200g pack Asda 40% Less Fat Pesto Soft Cheese

326g can Asda Sweetcorn in Water, drained

160g bag Asda Baby Washed Spinach

40g Asda Grated Grana Padano Cheese

Method

1
Add the pasta to a pan of boiling water, bring back to the boil and simmer for 10-12 minutes. Drain, return to the pan and set aside.
2
Meanwhile, heat half the oil in a large frying pan and cook the chicken in batches, for 6-7 minutes, until cooked through. Set aside.
3
Heat the rest of the oil in the pan and cook the onion until softened. Return the chicken to the pan.
4
Stir in the soft cheese and sweetcorn and cook, stirring, until hot. Add the spinach and cook until it wilts.
5
Stir into the pasta with the Grana Padano and serve.