Spicy tomato shakshuka

Name: Spicy tomato shakshuka | Asda Good Living
Total time: 25 min
Yield: 1
Cuisine: Moroccan
Ingredients: Rapeseed oil, for frying; 1 red & 1 yellow pepper, deseeded & sliced; 1 large garlic clove, sliced; 1 x 500g jar ASDA spicy tomato sauce; 4 medium eggs; Freshly ground black pepper; 2 tbsp fat free Greek yoghurt; Handful chopped coriander

This north African brunch or dinner dish can be made using Asda spicy tomato sauce

By Asda Good Living,20th September 2017

(23 votes)

Cook: 25 Mins

Serves: 1

Nutritional Information

Each 276g serving contains

Energy
878kj
210kcal

11%

Fat
12.4g

Med
18%

Saturates
2.2g

Med
11%

Sugars
10.5g

Med
12%

Salt
1.16g

Med
19%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
318kj/76kcal

Ingredients

Rapeseed oil, for frying

1 red & 1 yellow pepper, deseeded & sliced

1 large garlic clove, sliced

1 x 500g jar ASDA spicy tomato sauce

4 medium eggs

Freshly ground black pepper

2 tbsp fat free Greek yoghurt

Handful chopped coriander

Method

Heat a little oil in a wide pan. Fry the sliced peppers for 4-5 minutes, until tender, then add the garlic and fry, stirring, for 1 minute.

Add the tomato sauce and simmer for 5 minutes.

Make four wells in the sauce with a spoon and crack in the eggs. Season with freshly ground black pepper, cover the pan, and cook for 6-8 minutes on a low heat, until the whites are just set.

Drizzle with the yoghurt, top with the coriander and serve.