Spicy sausage rigatoni

Name: Spicy sausage rigatoni | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2tsp rapeseed oil; 1 onion, chopped; 1 clove garlic, crushed; 4 Extra Special Classic Pork Chipolata Sausages; 100g white mushrooms, roughly chopped; 1 green pepper, sliced; ½tsp chilli flakes; 400g tin chopped tomatoes; 300g rigatoni; 15g Parmesan, grated; 10g basil leaves

Turn leftover chipolatas into a fantastic pasta dish with peppers and a kick of chilli

By Asda Good Living,11th July 2018

(43 votes)

Cook: 30 Mins

Serves: 4

Price: 67p per serving

Nutritional Information

Each 414g serving contains

Energy
1801kj
431kcal

22%

Fat
9.5g

Med
14%

Saturates
2.9g

Med
15%

Sugars
8.3g

Med
9%

Salt
0.75g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

2tsp rapeseed oil

1 onion, chopped

1 clove garlic, crushed

4 Extra Special Classic Pork Chipolata Sausages

100g white mushrooms, roughly chopped

1 green pepper, sliced

½tsp chilli flakes

400g tin chopped tomatoes

300g rigatoni

15g Parmesan, grated

10g basil leaves

Method

Heat the oil in a pan and fry the onion on a low heat for 6-8 mins, until starting to brown. Add the garlic and cook for 1 min more.

Slice down the length of each sausage and scrape out the meat, discarding the skins.

Add the meat to the pan, breaking up with the edge of a wooden spoon, and fry for 5 mins until browned. Add the mushrooms and pepper and cook for 3 mins.

Sprinkle over the chilli flakes and season with black pepper. Stir in the tomatoes and 100ml water. Bring to a simmer and cook for 10 mins, or until thickened.

Meanwhile, cook the rigatoni according to the pack instructions. Drain and tip into the sauce, stirring to coat.

Divide between 4 bowls and serve topped with the Parmesan and basil.