Speedy chicken and leek casserole

Name: Speedy chicken and leek casserole | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1tbsp Asda olive oil; 500g Asda Butcher’s Selection chicken breast mini fillets; 2 leeks, bottom cut off and cut into 2cm slices; 2 celery sticks, cut into 2cm chunks; 1tbsp Asda coarse grain French mustard; 2tsp cornflour; 1tsp Asda parsley; 400ml chicken stock; 1tbsp 50% less fat crème fraiche; Mashed sweet potato to serve; Parsley to garnish, optional

Try crumbling over some cooked bacon too

By Asda Good Living,22nd November 2016

Cook: 30 Mins

Serves: 4

Price: £1.30 per serving

Nutritional Information

Each 420g serving contains

Energy
5242kj
298kcal

15%

Fat
5.9g

Med
8%

Saturates
1.3g

Low
7%

Sugars
7.6g

Med
8%

Salt
0.84g

Med
14%

of your reference intake.
Typical energy values per 100g:
1248kj/298kcal

Ingredients

1tbsp Asda olive oil

500g Asda Butcher’s Selection chicken breast mini fillets

2 leeks, bottom cut off and cut into 2cm slices

2 celery sticks, cut into 2cm chunks

1tbsp Asda coarse grain French mustard

2tsp cornflour

1tsp Asda parsley

400ml chicken stock

1tbsp 50% less fat crème fraiche

Mashed sweet potato to serve

Parsley to garnish, optional

Method

Heat the oil in a large casserole dish. Add the chicken and brown all over.

Add the leeks, celery, mustard, cornflour and parsley and stir to coat the ingredients evenly.

Gradually add the stock, stirring continuously. Replace the lid and simmer over a medium heat for 20mins until the chicken is opaque and the leek has softened.

Stir through the crème fraîche and serve with mashed potato.