Recipes
Spaghetti with herby cheese & pine nuts
A quick and easy Italian recipe that's vegetarian friendly and packed with flavour.
A quick and easy Italian recipe that's vegetarian friendly and packed with flavour.
(6 votes)
Cook: 20 Mins
Serves: 4
Price: 99p per serving
Nutritional Information
Each 283g serving contains
Energy
2148kj
513kcal
2148kj
513kcal
25%
Fat
32g
32g
High
46%
46%
Saturates
13g
13g
High
64%
64%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
0.75g
0.75g
Low
13%
13%
of your reference intake.
Typical energy values per 100g:
759kj/181kcal
Typical energy values per 100g:
759kj/181kcal
Ingredients
300g spaghetti
125g broccoli, broken into small florets
75g pine nuts
150g Asda French Roulé Cheese
4 tbsp milk
15g butter
50g Asda Extra Mature Cheddar, grated
3 tbsp chopped flat-leaf parsley
Method
1
Add the spaghetti to a large pan of lightly salted, boiling water and cook as per pack instructions, adding the broccoli for the last 2 minutes. Drain.
2
Meanwhile, toss the pine nuts over a medium heat in a non-stick frying pan until golden – be careful as they burn easily. Tip into a bowl.
3
Put the Roulé, milk and butter in the same pan the pasta was cooked in and stir over a low heat until melted. Add the spaghetti and pine nuts, broccoli, Cheddar and parsley and toss together. Serve immediately.