RecipesSpaghetti with herby cheese & pine nuts
A quick and easy Italian recipe that's vegetarian friendly and packed with flavour.
A quick and easy Italian recipe that's vegetarian friendly and packed with flavour.
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 20 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 99p per serving
Nutritional Information
Each 283g serving contains
of your reference intake.
Typical energy values per 100g:
759kj/181kcal
Ingredients
300g spaghetti
125g broccoli, broken into small florets
75g pine nuts
150g Asda French Roulé Cheese
4 tbsp milk
15g butter
50g Asda Extra Mature Cheddar, grated
3 tbsp chopped flat-leaf parsley
Method
1Add the spaghetti to a large pan of lightly salted, boiling water and cook as per pack instructions, adding the broccoli for the last 2 minutes. Drain.
2Meanwhile, toss the pine nuts over a medium heat in a non-stick frying pan until golden – be careful as they burn easily. Tip into a bowl.
3Put the Roulé, milk and butter in the same pan the pasta was cooked in and stir over a low heat until melted. Add the spaghetti and pine nuts, broccoli, Cheddar and parsley and toss together. Serve immediately.