A traditional fiery Italian pasta dish that’s fast and easy to cook.
(1 votes)
Cook: 25 Mins
Serves: 4
Price: 65p per serving
Nutritional Information
Each 238g serving contains
Energy
1885kj
450kcal
1885kj
450kcal
22%
Fat
14.3g
14.3g
Med
20%
20%
Saturates
2g
2g
Med
10%
10%
Sugars
5.6g
5.6g
Med
6%
6%
Salt
1.9g
1.9g
High
31%
31%
of your reference intake.
Typical energy values per 100g:
792kj/189kcal
Typical energy values per 100g:
792kj/189kcal
Ingredients
2 tbsp olive oil
1-2 garlic cloves, finely chopped
1 red chilli, de-seeded and finely chopped
400g can Asda Chopped Tomatoes
50g can Asda Anchovy Fillets in Olive Oil, well drained and chopped
350g spaghetti
100g pitted black olives, drained and sliced
1 tbsp capers, drained
6 basil leaves, shredded, plus extra for serving
Method
1
Heat the oil in a pan, add the garlic and chilli and cook over a low heat for 1-2 minutes. Add the chopped tomatoes and anchovies and simmer, uncovered, for 10 minutes, stirring occasionally.
2
Meanwhile, heat a large pan of water until boiling. Boil the spaghetti, uncovered, for 11 minutes or until just tender.
3
Add the olives, capers and basil to the sauce and simmer for 5 minutes.
4
Drain the pasta and toss with the sauce. Garnish with a few basil leaves before serving.