Recipes
Sorrento lemonade
These juicy lemons are hand picked from the southwest coast of Italy and make the perfect refreshing lemonade
These juicy lemons are hand picked from the southwest coast of Italy and make the perfect refreshing lemonade
(1 votes)
Cook: 10 Mins
Serves: 4
Price: £1.60 per serving
Nutritional Information
Each 100ml serving contains
Energy
322kj
77kcal
322kj
77kcal
4%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
18.9g
18.9g
High
21%
21%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
322kj/77kcal
Typical energy values per 100g:
322kj/77kcal
Ingredients
2 Extra Special Sorrento Lemons
5 tbsp sugar
100ml hot water
600ml sparkling water
10 mint leaves
Method
1
Roll the lemons or squeeze them in the palm of your hand to get the juices moving around so the lemon will give more juice.
2
Cut the lemons into halves and squeeze them into a bowl to release the juice (squeeze lemons through a sieve to ensure no pips go into the lemon juice).
3
Dispense the hot water into a pitcher, add the sugar and stir well until the sugar is dissolved. Next, top up with sparkling water.
4
Pull the mint leaves from the stem and roughly chop before adding to the lemonade for added flavour. Best served chilled.