Smoky Mexican pork fajitas

Name: Smoky Mexican pork fajitas | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 100g leftover Butcher's Selection Roast in the Bag Mexican Pork Loin Joint; 1 tbsp sunflower oil; 1 red onion; 1 green pepper; 1 red pepper; Packet of fajita seasoning mix; 4 tortilla wraps; Soured cream, to serve; Salsa, to serve

These pork fajitas are great for using up your Butcher's Selection Mexican Pork Loin Joint and will taste great with guacamole and salsa on the side.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 10 Mins

Serves: 4

Price: 70p per serving

Nutritional Information

Each 100g serving contains

Energy
875kj
209kcal

10%

Fat
9.6g

Med
14%

Saturates
3.5g

Med
17%

Sugars
0.8g

Low
1%

Salt
0.3g

Med
6%

of your reference intake.
Typical energy values per 100g:
875kj/209kcal

Ingredients

100g leftover Butcher's Selection Roast in the Bag Mexican Pork Loin Joint

1 tbsp sunflower oil

1 red onion

1 green pepper

1 red pepper

Packet of fajita seasoning mix

4 tortilla wraps

Soured cream, to serve

Salsa, to serve

Method

Heat 1 tbsp sunflower oil (or use leftover juices from the pork) in a pan over a medium heat.

Slice the pork, peppers and red onion into thin strips.

Add to the frying pan with a good dusting of fajita seasoning mix and fry for 6-8 minutes.

Place the filling in the middle of a warm tortilla wrap and fold in the edges before rolling. Serve with soured cream and salsa.