Recipes
Smoky chicken fajitas
Serve these spicy wraps with rice and salad for a more substantial meal.
Serve these spicy wraps with rice and salad for a more substantial meal.
(3 votes)
Cook: 25 Mins
Serves: 4
Price: £1.96 per serving
Nutritional Information
Each 405g serving contains
Energy
2462kj
588kcal
2462kj
588kcal
30%
Fat
12g
12g
Med
17%
17%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
15g
15g
High
16%
16%
Salt
2.9g
2.9g
High
48%
48%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
608kj/145kcal
Typical energy values per 100g:
608kj/145kcal
Ingredients
2 tbsp sunflower oil
1 large onion, thinly sliced
2 peppers (red and yellow), de-seeded and sliced
30g sachet Asda Fajita Seasoning Mix
350g leftover roast chicken, skinless and boneless, cut into bite-sized pieces
400g can Asda Red Kidney Beans, drained and rinsed
200g jar Asda Salsa, Mild or Hot, depending on taste
8 Asda Wheat Tortillas
Asda Reduced Fat Soured Cream topped with chopped chives, to serve
Method
1
Heat the oil in a large frying pan, add the onion and cook for 3-4 minutes until soft. Add the peppers and cook for another 3-4 minutes.
2
Stir in the Fajita Seasoning, add the chicken and stir to coat. Cook for 4-5 minutes stirring occasionally.
3
Add the red kidney beans and half the salsa and cook for 2-3 minutes to heat through. Tip into a bowl and keep warm.
4
Rinse and dry the pan. Heat the tortillas in it, one at a time, until warm and flexible.
5
Divide the chicken mixture between the tortillas, roll up and cut each one in half. Serve 4 fajita halves per person along with the rest of the salsa and the soured cream topped with chives.