Smoky chicken fajita pittas

Name: Smoky chicken fajita pittas | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Vegetable oil; 1 tbsp Cook by Asda Smoked Paprika; ½ tbsp Cook by Asda Ground Cumin; 1 tsp Cook by Asda Mixed Herbs (dried); 400g Asda tender diced chicken breasts; 1 Red onion, thinly sliced; ½ x 500g carton Asda Passata; 2 Mixed peppers, sliced; Asda White Pitta Breads (6 pack), toasted; 130g bag Asda Shredded Iceberg Lettuce

Classic fajitas get a pitta pocket make over with an easy homemade fajita spice mix.

By Asda Good Living,28th August 2024

Cook: 20 Mins

Serves: 4

Price: £1.26 per serving

Nutritional Information

Each 331g serving contains

Energy
1787kj
297kcal

15%

Fat
4.6g

Low
7%

Saturates
0.7g

Low
4%

Sugars
7.4g

Low
8%

Salt
0.48g

Low
8%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
540kj/129kcal

Ingredients

Main Ingredients

400g Asda tender diced chicken breasts

1 Red onion, thinly sliced

½ x 500g carton Asda Passata

2 Mixed peppers, sliced

Asda White Pitta Breads (6 pack), toasted

130g bag Asda Shredded Iceberg Lettuce

From your store cupboard

1 tbsp Vegetable oil

1 tbsp Cook by Asda Smoked Paprika

½ tbsp Cook by Asda Ground Cumin

1 tsp Cook by Asda Mixed Herbs (dried)

Method

Heat the oil in a large non-stick frying pan and cook the chicken for 5 mins. Stir in the spices, onion, tomato passata and the peppers and cover and cook for another 5 mins until the peppers are soft and the chicken is saucy and cooked through.

Alternatively, you can use your favourite protein here – lean pork or steak would work well too, and you could add a small can of sweetcorn for a kid-friendly veg boost.

Split the pittas and stuff with some shredded iceberg lettuce followed by the chicken and pepper mixture and serve.

Any leftovers will taste delicious topping a jacket potato, or served with fluffy rice or salad.