Smoked salmon parcels

Name: Smoked salmon parcels | Asda Good Living
Total time: 1 h 30 min
Yield: 8
Cuisine: British
Ingredients: Lemon slices; Fresh dill sprigs; 2 x 200g Asda Scottish Smoked Salmon; 300g Extra Special Peppered Golden Roast Scottish Salmon; 200g Asda Chosen by you Lighter Plain Soft Cheese; 100g Asda Chosen by you Original Soft Cheese; 1 lemon (finely grated zest of, plus 1 tbsp juice); 2 tbsp chopped fresh dill; Cucumber slices

Make these elegant little starters the day before to save hassle on Christmas morning

By Asda Good Living,13th December 2017

(69 votes)

Cook: 1 Hour 30 Mins

Serves: 8

Price: £2.50 per serving

Nutritional Information

Each 133g serving contains

Energy
942kj
225kcal

11%

Fat
13.6g

Med
19%

Saturates
6.4g

Med
32%

Sugars
1.2g

Low
1%

Salt
1.80g

High
30%

of your reference intake.
Typical energy values per 100g:
708kj/169kcal

Ingredients

Lemon slices

Fresh dill sprigs

2 x 200g Asda Scottish Smoked Salmon

300g Extra Special Peppered Golden Roast Scottish Salmon

200g Asda Chosen by you Lighter Plain Soft Cheese

100g Asda Chosen by you Original Soft Cheese

1 lemon (finely grated zest of, plus 1 tbsp juice)

2 tbsp chopped fresh dill

Cucumber slices

Method

Line 8 small ramekin dishes with cling film, allowing it to hang over the edges generously. Lay slices of the smoked salmon inside the ramekins so that they are lined completely, making sure that some overhangs the edges.

Put the golden roast salmon in a bowl with both the soft cheeses. Add the lemon zest and juice, along with the chopped dill. Mix with a fork until you have a coarse pate.

Fill the prepared ramekin dishes with the salmon pâté. Fold the overhanging smoked salmon over the pate filling.

Fold over the cling film to enclose the parcels and refrigerate for at least an hour.

Turn out onto 8 small plates and remove the cling film. Garnish with sprigs of fresh dill, cucumber and lemon slices.