Slow cooker beef in oyster sauce

Name: Slow cooker beef in oyster sauce | Asda Good Living
Total time: 8 h 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g pack Butcher's Selection Diced Beef; 4 tbsp Chosen by you Oyster Sauce; 250ml beef stock (made with stock cube); 1.5 tsp five spice; 200g frozen sliced peppers; 200g frozen mushrooms; 1 level tbsp cornflour, mixed with 1 tsp water; 250g Chosen by you Udon Noodles; 200g frozen broccoli

Our slow cooker version of the Chinese takeaway classic makes for a hearty dinner when you get home

By Asda Good Living,21st September 2015

(62 votes)

Cook: 8 Hours 20 Mins

Serves: 4

Price: £1.63 per serving

Nutritional Information

Each 494g serving contains

Energy
1531kj
366kcal

18%

Fat
6.9g

Med
10%

Saturates
2.5g

Med
13%

Sugars
3.5g

Low
4%

Salt
1.98g

High
33%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
310kj/74kcal

Ingredients

400g pack Butcher's Selection Diced Beef

4 tbsp Chosen by you Oyster Sauce

250ml beef stock (made with stock cube)

1.5 tsp five spice

200g frozen sliced peppers

200g frozen mushrooms

1 level tbsp cornflour, mixed with 1 tsp water

250g Chosen by you Udon Noodles

200g frozen broccoli

Method

Put the beef in the slow cooker and pour over the oyster sauce, stock and five spice. Turn the setting to low and cook for 6-8 hours.

One hour before serving, add the peppers, mushrooms and cornflour mixture to the slow cooker.

Stir in throughly until well combined, then leave to continue cooking.

10 minutes before serving, cook the noodles and broccoli, according to the instructions on the packs. Serve with the beef.