Shawarma spiced lamb wraps

Name: Shawarma spiced lamb wraps | Asda Good Living
Total time: 1 h 30 min
Yield: 8
Cuisine: Moroccan
Ingredients: 200g Asda Fat Free Greek Style Yogurt; 2tbsp Asda Moroccan Seasoning; 2 cloves garlic, crushed; 1tsp ground coriander; 1tsp smoked paprika; 25g bunch coriander, stalks and leaves separated, finely chopped; Zest and juice ½ lemon; 1 Butcher's Selection Boneless Lamb Leg Joint (typically 900g); 8 white tortilla wraps; ½ red cabbage, finely sliced; 1 Romaine lettuce, finely chopped; 1/2 cucumber, chopped; 1 red onion, finely sliced; Pickled green chillies, to serve (optional); 4tbsp Asda Guajillo and Chipotle Chilli Sauce

Middle Eastern spices give this joint a smoky twist that's set off by the tangy yogurt

By Asda Good Living,3rd May 2018

(20 votes)

Cook: 1 Hour 30 Mins

Serves: 8

Price: £1.89 per serving

Nutritional Information

Each 352g serving contains

Energy
1707kj
408kcal

20%

Fat
12.7g

Med
18%

Saturates
5.3g

High
27%

Sugars
8.4g

Med
9%

Salt
1.23g

Med
21%

of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

200g Asda Fat Free Greek Style Yogurt

2tbsp Asda Moroccan Seasoning

2 cloves garlic, crushed

1tsp ground coriander

1tsp smoked paprika

25g bunch coriander, stalks and leaves separated, finely chopped

Zest and juice ½ lemon

1 Butcher's Selection Boneless Lamb Leg Joint (typically 900g)

8 white tortilla wraps

½ red cabbage, finely sliced

1 Romaine lettuce, finely chopped

1/2 cucumber, chopped

1 red onion, finely sliced

Pickled green chillies, to serve (optional)

4tbsp Asda Guajillo and Chipotle Chilli Sauce

Method

Mix 2tbsp of the yogurt with the Moroccan seasoning, garlic, ground coriander, paprika, coriander stalks, lemon zest and juice, and a grind of black pepper. Rub over the lamb and leave to marinate in the fridge for 20 mins.

Heat the barbecue on high. Grill the lamb for 15 mins each side, or until cooked through. Alternatively, cook in an oven preheated to 180C/160C/Gas 4 for 1hr 15mins, or until cooked through. Move the lamb to a plate, cover with foil and let rest for 30 mins.

Grill the wraps for 1 min each side. Spread with the rest of the yogurt.

Slice the lamb and divide between the wraps, along with the coriander leaves, cabbage, lettuce, cucumber, onion and chillies (if using). Drizzle with chilli sauce and fold up to serve.