RecipesSeafood cocktail paella
Inspired by the flavours of the Spanish classic, this dish is impressive yet oh so simple
Inspired by the flavours of the Spanish classic, this dish is impressive yet oh so simple
By Asda Good Living,8th November 2017
Cook: 15 Mins
Serves: 4
Price: £1.83 per serving
Nutritional Information
Each 384g serving contains
of your reference intake.
Typical energy values per 100g:
372kj/89kcal
Ingredients
1tbsp rapeseed oil
2 spring onions, trimmed and sliced
1 clove garlic, crushed
1tsp smoked paprika
227g can Napolina Chopped Tomatoes
150g frozen peas
150g frozen broad beans
½ Kallo Gluten Free Yeast Free Vegetable Stock Cube dissolved in 125ml hot water
2 x 250g pouches Asda Long Grain Micro Rice
240g pack Asda Seafood Selection
100g frozen prawns, thawed in the fridge overnight
2tbsp chopped parsley (optional)
Method
1Heat the oil in a large pan and cook the spring onions and garlic for 1 min. Stir in the paprika and tomatoes, then partially cover the pan and simmer for 3 mins.
2Add the peas, broad beans and vegetable stock, and simmer for another 3 mins.
3Add the rice and stir well until evenly mixed, then simmer, uncovered, for another 3-4 mins, until all the liquid has been absorbed. Add the seafood and prawns, and heat through. Sprinkle over the chopped parsley, if using, before serving.