You can use peaches or pineapple instead of apples and pears.
(1 votes)
Cook: 20 Mins
Serves: 4
Price: 63p per serving
Nutritional Information
Each 287g serving contains
Energy
887kj
212kcal
887kj
212kcal
11%
Fat
10.6g
10.6g
Med
15%
15%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
25.8g
25.8g
High
29%
29%
Salt
0.2g
0.2g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
309kj/74kcal
Typical energy values per 100g:
309kj/74kcal
Ingredients
3 eating apples (Golden Delicious or Granny Smith), cored and quartered
3 ripe pears, cored and quartered
4 plums, halved and stoned
50g butter
1 heaped tbsp soft brown sugar
Long-life custard, to serve (or cream)
Method
1
Cut the apple and pear pieces in half and the plums into three.
2
Heat half the butter in a frying pan until it sizzles. Add half the fruit and cook over a medium heat, turning the pieces occasionally, for 4-5 minutes or just until tender.
3
Tip into a large bowl while you cook the rest of the fruit in the remaining butter. Return the cooked fruit to the pan and cook until piping hot. Sprinkle on the sugar.
4
Cook, stirring gently, until the sugar has dissolved. Spoon into bowls and serve with custard or cream.