This tasty dish is also good with chorizo in place of sausages.
(24 votes)
Cook: 25 Mins
Serves: 4
Price: £1.34 per serving
Nutritional Information
Each 386g serving contains
Energy
2660kj
635kcal
2660kj
635kcal
32%
Fat
27g
27g
High
39%
39%
Saturates
9g
9g
Med
45%
45%
Sugars
10g
10g
Med
11%
11%
Salt
2.3g
2.3g
High
39%
39%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
689kj/165kcal
Typical energy values per 100g:
689kj/165kcal
Ingredients
300g Asda Fusilli or other short-cut pasta
1 tbsp sunflower oil
454g Asda Extra Special Pork Sausages, each cut in 4
½ 225g pack Asda Sliced Red Onion or 1 medium red onion, sliced
200g Asda Sliced Mixed Peppers (frozen)
227g can Napolina Chopped Tomatoes
1 tbsp tomato purée
1 tbsp balsamic vinegar
½ level tsp sugar
1 level tsp dried rosemary
Good pinch of dried chilli flakes (optional)
100g frozen peas
Method
1
Heat a large pan of lightly salted water until boiling. Add the pasta, stir, bring back to the boil and simmer fast, uncovered, for 10-12 minutes, or until the pasta is just cooked. Drain and return to the pan.
2
Meanwhile, heat the oil in a frying pan, add the sausages and cook over a medium heat, turning occasionally, for 3-4 minutes until browned.
3
Add the onion and continue to cook, stirring often, for 5-6 minutes until the sausages are cooked and the onion is soft.
4
Add the mixed peppers, tomatoes, tomato purée, vinegar, sugar, rosemary, chilli flakes (if using) and peas, then heat until simmering. Cover and simmer for 5 minutes, stirring occasionally.
5
Stir the sauce through the pasta and serve immediately.