Sausage meat and brioche stuffing muffins

Name: Sausage meat and brioche stuffing muffins | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 1 tsp oil; 1 onion, chopped; 400g pack Butcher's Selection Pork Sausage Meat; 2 tbsp chopped parsley; 1 tbsp chopped sage, plus sprigs to garnish; 1 small apple, cored and grated; 100g brioche, cut into 1cm cubes

This delicious stuffing is made simple by baking in individual muffin tins.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 6

Price: 65p per serving

Nutritional Information

Each 126g serving contains

Energy
619kj
148kcal

Fat
10.0g

Med
14%

Saturates
2.6g

Med
13%

Sugars
5.4g

Med
6%

Salt
0.13g

Low
2%

of your reference intake.
Typical energy values per 100g:
491kj/117kcal

Ingredients

1 tsp oil

1 onion, chopped

400g pack Butcher's Selection Pork Sausage Meat

2 tbsp chopped parsley

1 tbsp chopped sage, plus sprigs to garnish

1 small apple, cored and grated

100g brioche, cut into 1cm cubes

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Brush 6 holes of a muffin tin with the oil.

Put all the ingredients except the brioche in a bowl and mix well. Add the brioche and stir to combine. Spoon into the greased muffin tin holes.

Cook in the oven for 25 minutes. Garnish with the sage sprigs.