Any sausages can be used in this recipe, so choose your favourite.
(1 votes)
Cook: 30 Mins
Serves: 4
Price: £1.25 per serving
Nutritional Information
Each 495g serving contains
Energy
2727kj
651kcal
2727kj
651kcal
32%
Fat
29g
29g
High
41%
41%
Saturates
9.1g
9.1g
Med
46%
46%
Sugars
15g
15g
High
17%
17%
Salt
1.7g
1.7g
High
28%
28%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
551kj/132kcal
Typical energy values per 100g:
551kj/132kcal
Ingredients
454g pack Asda Extra Special Pork Sausages
2 tbsp olive oil
1 large onion, chopped
100g carrot, diced
1 garlic clove, crushed
400g can Asda Chopped Tomatoes and Herbs
400g can Asda Chopped Tomatoes with Chilli and Peppers
1 level tsp sugar
400g spaghetti
25g Parmesan, to serve
Method
1
Make a cut in the skin of the sausages and peel off the skins. Cut each sausage into four. Heat half the oil in a pan and fry the sausage balls until cooked through and starting to brown all over. Remove from the pan and set aside.
2
Heat the remaining oil in a pan, add the onion and carrot and stir so that all the pieces are coated in oil. Cover and cook over a low heat, stirring occasionally for 10 minutes.
3
Add the garlic and cook for 1 minute. Then add both cans of tomatoes and sugar and cook, uncovered, over a high heat, stirring frequently, until most of the liquid has been driven off.
4
Add the sausage balls to heat through. Serve with spaghetti and Parmesan.