Sardine puttanesca

Name: Sardine puttanesca | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350g spaghetti; 2 tbsp olive oil; 1-2 tsp crushed dried chillies; 1 garlic clove, crushed; 400g can Asda Chopped Tomatoes with Herbs; 2 x 120g cans Asda Sardines in Sunflower Oil, drained; 40g pitted black olives, drained; 1 tbsp capers, drained

An economical version of a classic pasta dish.

By Asda Good Living,21st September 2015

(8 votes)

Cook: 20 Mins

Serves: 4

Price: 70p per serving

Nutritional Information

Each 345g serving contains

Energy
1649kj
394kcal

20%

Fat
15g

Med
22%

Saturates
2.7g

Med
14%

Sugars
4.7g

Low
5%

Salt
0.8g

Med
13%

of your reference intake.
Typical energy values per 100g:
478kj/114kcal

Ingredients

350g spaghetti

2 tbsp olive oil

1-2 tsp crushed dried chillies

1 garlic clove, crushed

400g can Asda Chopped Tomatoes with Herbs

2 x 120g cans Asda Sardines in Sunflower Oil, drained

40g pitted black olives, drained

1 tbsp capers, drained

Method

Cook the spaghetti in a pan of boiling water for 10-12 minutes, then drain.

Meanwhile, heat the oil in another pan and cook the chillies and garlic for 1-2 minutes. Add the tomatoes and cook for 10 minutes.

Cut the sardines into small pieces. Add to the sauce with the olives and capers and heat for 1 minute. Toss with the pasta to serve.