This festive loaf is bound to bring a smile to everyone's face this Christmas
(15 votes)
Cook: 1 Hour 10 Mins
Serves: 10
Price: 9p per serving
Nutritional Information
Each 62g serving contains
Energy
791kj
189kcal
791kj
189kcal
9%
Fat
0.9g
0.9g
Low
1%
1%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
0.6g
0.6g
Low
1%
1%
Salt
0.25g
0.25g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1275kj/305kcal
Typical energy values per 100g:
1275kj/305kcal
Ingredients
500g pack Chosen by you Great To Bake White Bread Mix
2 pitted black olives
1 cherry tomato
Method
1
Make up the bread mix according to the instructions. After kneading, divide the dough in two. Shape one piece into a circle and put on a lined baking sheet. Halve the rest. Roll one piece into a semicircle and snip with scissors to make a beard, stopping 3cm from the top.
2
Dampen the bottom of the dough circle, position the beard, then shape. From the rest of the dough, make a Santa hat, eyebrows and moustache.
3
Add pitted black olives for eyes and a cherry tomato nose.
4
Prove in a warm place for 30 minutes, or until it doubles in size. Bake in a pre-heated oven at 220C/200C Fan/Gas 7 for 25-30 minutes until golden.