Salmon fishcakes

Name: Salmon fishcakes | Asda Good Living
Total time: 25 min
Yield: 8
Ingredients: 418g can Asda Red Salmon; 430g pack Asda Extra Special Creamy Mash; 1 tbsp mayonnaise; 1 tbsp horseradish sauce; 3 tbsp chopped flat-leaf parsley; 2 tbsp chopped chives; 1 tbsp lemon juice; 2 medium free-range eggs, lightly beaten; 100g Asda Dried Breadcrumbs; 4 tbsp sunflower oil; Mangetout, to serve; Sugar snaps, to serve; Lemon wedges, to serve

A fuss-free way to tasty fishcakes.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 25 Mins

Serves: 8

Price: 90p per serving

Nutritional Information

Each 156g serving contains

Energy
1189kj
284kcal

14%

Fat
17.6g

Med
25%

Saturates
4.6g

Med
23%

Sugars
1.7g

Low
2%

Salt
1.3g

Med
22%

of your reference intake.
Typical energy values per 100g:
762kj/182kcal

Ingredients

418g can Asda Red Salmon

430g pack Asda Extra Special Creamy Mash

1 tbsp mayonnaise

1 tbsp horseradish sauce

3 tbsp chopped flat-leaf parsley

2 tbsp chopped chives

1 tbsp lemon juice

2 medium free-range eggs, lightly beaten

100g Asda Dried Breadcrumbs

4 tbsp sunflower oil

Mangetout, to serve

Sugar snaps, to serve

Lemon wedges, to serve

Method

Drain the salmon, put in a large bowl and flake with a fork. Add the mash, mayo, horseradish, parsley, chives and lemon juice. Mix well.

Shape the mixture into 8 patties, then dip into the egg, then the breadcrumbs, coating generously.

Cook the fishcakes in the oil for 3-4 minutes on each side or until heated through and the breadcrumbs are crisp and golden. Serve with mangetout, sugar snaps and lemon wedges.