Use your leftover salad to make a vibrant pesto - the ultimate zero-waste dressing
Use your leftover salad to make a vibrant pesto - the ultimate zero-waste dressing
Cook: 5 Mins
Serves: 21
Price: 5p per serving
100g leftover salad (we used Asda Watercress, Spinach & Rocket Salad)
10g fresh basil or any leftover leafy herbs
120ml rapeseed oil
1 garlic clove
1 lemon, juiced and zested plus extra to serve
30g parmesan, grated
70g chopped mixed nuts