Recipes
Roast in the bag turkey crown with clementine gravy
Super-easy to cook, this perfectly roasted bird is served with a delicious zesty twist
Super-easy to cook, this perfectly roasted bird is served with a delicious zesty twist
(63 votes)
Cook: 2 Hours 25 Mins
Serves: 6
Price: £3.44 per serving
Nutritional Information
Each 330g serving contains
Energy
1548kj
370kcal
1548kj
370kcal
19%
Fat
14.2g
14.2g
Med
20%
20%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
2.05g
2.05g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
469kj/112kcal
Typical energy values per 100g:
469kj/112kcal
Ingredients
1.75kg Asda Roast in the Bag Stuffed Turkey Crown
20g unsalted butter
4tbsp plain flour
2 x 24g Asda Chicken Stock Pots
Juice 1 clementine
80ml dry sherry
2 sprigs rosemary
2 bay leaves
20g pack thyme, to serve
Cranberry sauce, pigs in blankets, roast stuffing
Method
1
Cook the crown according to the pack instructions. Remove the turkey from the bag; allow to rest. Skim the fat off the juices from the bag and reserve both.
2
Heat the fat in a pan with the butter and flour for 2 mins on medium.
3
Add boiling water to make the juices up to 800ml. Stir through the stock pots to dissolve.
4
Stir in the clementine juice and sherry. Add the rosemary and bay leaves; simmer for 20 mins.
5
Strain the gravy into a jug and garnish the turkey crown with thyme. Serve with the accompaniments.