Recipes
Ready-in-minutes rosti with salmon
Little bites to cook ahead of the day - just reheat and top to serve.
Little bites to cook ahead of the day - just reheat and top to serve.
(6 votes)
Cook: 40 Mins
Serves: 6
Price: £1.16 per serving
Nutritional Information
Each 240g serving contains
Energy
1486kj
355kcal
1486kj
355kcal
18%
Fat
22.6g
22.6g
High
32%
32%
Saturates
13.4g
13.4g
Med
67%
67%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
0.96g
0.96g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
619kj/148kcal
Typical energy values per 100g:
619kj/148kcal
Ingredients
800g baking potatoes, peeled
2 large carrots, grated
3 spring onions, trimmed and chopped
100g butter, melted
120g pack Extra Special Maple Smoked Salmon
6 tbsp creme fraiche
1 tbsp snipped fresh chives
Method
1
Boil the potatoes whole for 12 minutes. Cool, grate into a bowl and season. Stir in the carrots, spring onions and butter.
2
Heat a large nonstick frying pan. Shape the mixture into 12 flat rounds. Cook 6 at a time for 6-7 minutes on each side until crisp. If cooking in advance, allow to cool, store in the fridge for up to 24 hours, then, when needed, fry again until piping hot.
3
To serve, top each rosti with folded smoked salmon slices, creme fraiche and chives.