Swap layers of chocolate for bright berries.
(6 votes)
Cook: 30 Mins
Serves: 6
Price: £1.42 per serving
Nutritional Information
Each 284g serving contains
Energy
2959kj
707kcal
2959kj
707kcal
35%
Fat
55g
55g
High
78%
78%
Saturates
35g
35g
High
174%
174%
Sugars
32g
32g
High
36%
36%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1042kj/249kcal
Typical energy values per 100g:
1042kj/249kcal
Ingredients
5 trifle sponges
2 tbsp Asda Extra Special Raspberry Jam
6 tbsp sweet sherry (or Marsala)
213g can peaches in juice
225g fresh raspberries
250g mascarpone
500g Asda Extra Special Creamy Custard
300ml double cream
Shaved dark chocolate, to decorate
Method
1
Split the sponges and fill with jam. Cut each into three and put in a dish.
2
Mix the sherry or Marsala with 4 tbsp peach juice, spoon over sponges and soak for 15 minutes.
3
Put the peaches and most of the raspberries in a serving dish. Arrange the sponge on top.
4
Gradually mix the custard into the mascarpone until smooth. Spoon over and level the top. Whip the cream and spread on top.
5
Decorate with chocolate shavings and the remaining raspberries. Chill until ready to serve.