RecipesRaspberry & orange tiramisu
Raspberries & oranges put a summer fruits twist on the Italian dessert classic.
Raspberries & oranges put a summer fruits twist on the Italian dessert classic.
By Asda Good Living,21st September 2015
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Cook: 2 Hours 20 Mins
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Serves: 8
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Price: £1.21 per serving
Nutritional Information
Each 203g serving contains
of your reference intake.
Typical energy values per 100g:
961kj/230kcal
Ingredients
2 x 250g pots mascarpone
500g pot Asda Chosen by you British Fresh Custard
300g raspberries
4 tbsp Cointreau
6 tbsp orange juice
26-28 sponge fingers
1 level tbsp cocoa, sieved
Method
1Put the mascarpone in a bowl and stir to soften. Gradually whisk in the custard until smooth. Spread one third of the mixture in the base of a 20cm x 26cm, 4cm deep dish. Scatter on half of the raspberries.
2Mix the Cointreau and orange juice together and dip in half the sponge fingers for a few seconds. Arrange them neatly in the dish. Cover with another third of the mascarpone and the remaining raspberries.
3Dip the rest of the sponge fingers as before and arrange on top. Cover with the last of the mascarpone.
4Chill for at least 2 hours. Dust the surface with the cocoa before serving.
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