Recipes
Recipes

Raspberry & orange tiramisu

Raspberries & oranges put a summer fruits twist on the Italian dessert classic.

Raspberries & oranges put a summer fruits twist on the Italian dessert classic.

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(7 votes)
Cooking Time

Cook: 2 Hours 20 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.21 per serving

Nutritional Information

Each 203g serving contains

Energy
1951kj
466kcal
22%
Fat
31g
High
45%
Saturates
21g
High
102%
Sugars
23g
Med
25%
Salt
0.12g
Low
2%
of your reference intake.
Typical energy values per 100g:
961kj/230kcal

Ingredients

2 x 250g pots mascarpone

500g pot Asda Chosen by you British Fresh Custard

300g raspberries

4 tbsp Cointreau

6 tbsp orange juice

26-28 sponge fingers

1 level tbsp cocoa, sieved

Method

1
Put the mascarpone in a bowl and stir to soften. Gradually whisk in the custard until smooth. Spread one third of the mixture in the base of a 20cm x 26cm, 4cm deep dish. Scatter on half of the raspberries.
2
Mix the Cointreau and orange juice together and dip in half the sponge fingers for a few seconds. Arrange them neatly in the dish. Cover with another third of the mascarpone and the remaining raspberries.
3
Dip the rest of the sponge fingers as before and arrange on top. Cover with the last of the mascarpone.
4
Chill for at least 2 hours. Dust the surface with the cocoa before serving.
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