Rack of venison

Name: Rack of venison | Asda Good Living
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 500g Extra Special Rack of Venison, French trimmed; ½ tbsp rapeseed oil; 20g Dijon mustard; 80g ground pistachio nuts; 250ml Extra Special Beef Concentrate; 2 heaped tbsp Extra Special Redcurrant Sauce with Port; 20g unsalted butter; ½ tbsp olive oil, plus ½ tbsp for croutons; Slices of white bread; 1 tbsp parsley, chopped; Vegetables, to serve

Mouthwatering game with a Gallic twist.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 1 Hour 5 Mins

Serves: 4

Price: £4.19 per serving

Nutritional Information

Each 192g serving contains

Energy
1720kj
411kcal

21%

Fat
21.3g

High
30%

Saturates
5.4g

Med
27%

Sugars
5.6g

Med
6%

Salt
1.63g

High
27%

of your reference intake.
Typical energy values per 100g:
896kj/214kcal

Ingredients

500g Extra Special Rack of Venison, French trimmed

½ tbsp rapeseed oil

20g Dijon mustard

80g ground pistachio nuts

250ml Extra Special Beef Concentrate

2 heaped tbsp Extra Special Redcurrant Sauce with Port

20g unsalted butter

½ tbsp olive oil, plus ½ tbsp for croutons

Slices of white bread

1 tbsp parsley, chopped

Vegetables, to serve

Method

Pre-heat oven to 200C/180C Fan/Gas 6.

Season meat. Heat olive oil in a large pan and sear the meat. Brush the meat with Dijon mustard and coat with the nuts.

Put in oven for 25-30 minutes for rare; 30-40 minutes for well done. Take the meat out, cover with foil and leave to rest for 10 minutes.

Meanwhile, put the beef concentrate in a pan and bring to the boil. Simmer for 5 minutes, then add redcurrant sauce and butter. Cook for 5 minutes.

Use a pastry cutter to make shapes from the bread. Heat the olive oil in a frying pan and cook bread on both sides until golden. Leave to cool slightly. Sprinkle with chopped parsley.